Did you know that there are all kinds of ways germs, viruses, and other contaminants can spread in your restaurant kitchen? From the common cold to raw meat, you should try to keep everything in your restaurant as clean as possible.
Have you ever wondered how often you should be deep cleaning your restaurant kitchen? Here are some deep cleaning tips to make restaurant cleaning as painless as possible in your establishment.
Wipe Down Stainless Steel
If you have stainless steel equipment in your restaurant kitchen, you’re already a step ahead. Many types of stainless steel prevent bacteria growth.
However, your cleaning team should still clean and wipe down dirt and grime on a regular basis to keep them looking shiny and new. Try using detergent or baking soda to get the job done.
Don’t Wait for Oven Smoke
Have you ever tried to clean an oven that hasn’t been wiped down in a while? It is an extreme chore to scrub off grease and grime that accumulates all over the oven.
Your restaurant cleaning crew should wipe down the oven regularly with a commercial cleaner. That way, you will be able to clean it in a few minutes, rather than taking hours to do it and get all of the dirt off of the appliance.
Sanitize Ice Machines
Although you may not realize it, ice machines can get just as dirty as any other appliance in your restaurant kitchen. One of the best deep cleaning tips is to sanitize your ice machine on a regular basis.
At a minimum, you should clean your ice machines twice per year. If your ice machine gets heavy use, it needs to be more frequent.
Clean Floors Last
You should wait to clean your floors as the final step of your cleaning process. This is so you do not get crumbs and other debris from higher surfaces onto your sparkling clean restaurant floors.
A mop does a great job getting spills on a daily basis, but when you do a deep clean, you should really scrub. You can lift all of the grime that has been pressed into the floor from shoes.
Have a Consistent Cleaning Schedule
Design a cleaning schedule that works for your restaurant cleaning needs and stick to it. Post it publicly so that your restaurant cleaning crew knows what needs to get done and when.
If you find yourself short on time or resources to clean, you should consider hiring a professional cleaning service. A cleaning company can take care of all of your deep cleaning needs with professionalism. They may be able to come in during off-hours so they don’t disrupt your service flow.
Consider Deep Cleaning Your Restaurant Today
You should not have to think about whether your restaurant is clean enough to pass a health inspection. With these tips, you can maintain a spotless establishment and not feel overwhelmed about it.
Would you like to learn more about running a successful restaurant? Check out the Business section of our blog for more tips and advice.
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